How to Make Delicious and Crispy Bread Roll at Home
Bread Roll Recipe: Bread rolls are a popular Indian snack that people of all ages love. Crispy on the outside and soft on the inside, these Bread rolls are perfect for tea-time snacks, kitty parties, or even school lunch boxes.
The best part about this bread roll recipe is that it is easy to make and requires just a few basic ingredients. In this article, I will share a simple and quick method to prepare crispy bread rolls at home.
Ingredients for Bread Roll
To make 6-8 bread rolls, you will need the following ingredients:
- Bread slices: 6-8 (white or brown bread)
- Boiled potatoes: 2 medium-sized (mashed)
- Onion: 1 small (finely chopped)
- Green chili: 1 (finely chopped)
- Red chili powder: 1/2 teaspoon
- Turmeric powder: 1/4 teaspoon
- Garam masala: 1/2 teaspoon
- Coriander leaves: 1 teaspoon (chopped)
- Salt: To taste
- Water: For moistening the bread
- Oil: For deep frying
Step-by-Step Instructions to Make Bread Roll
1. Prepare the Potato Filling
- Start by boiling and mashing the potatoes until smooth.
- In a mixing bowl, combine the mashed potatoes with finely chopped onion, green chili, red chili powder, turmeric powder, garam masala, chopped coriander leaves, and salt.
- Mix all the ingredients well to form a flavorful stuffing for the bread rolls.
2. Prepare the Bread Slices
- Take a slice of bread and cut off its edges to give it a clean look.
- Quickly dip the bread slice in water and gently squeeze it to remove excess moisture. Be careful not to tear the bread while doing this.
3. Stuff and Shape the Rolls
- Place about 1 tablespoon of the prepared potato filling in the center of the moist bread slice.
- Carefully roll the bread slice, sealing the edges tightly, to form a cylindrical or oval shape.
- Repeat the same process for all the remaining bread slices.
4. Fry the Bread Rolls
- Heat oil in a deep frying pan on medium flame.
- Once the oil is hot, gently slide the prepared bread rolls into the oil.
- Fry the bread rolls until they turn golden brown and crispy on all sides.
- Remove the fried bread rolls and place them on paper towels to absorb any excess oil.
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Serving Suggestions For Bread Roll
Serve the crispy bread rolls hot with green chutney, tomato ketchup, or a cup of tea. They are perfect for enjoying during rainy weather, as a party appetizer, or even as an evening snack.
Tips to Make the Perfect Bread Rolls
- Make sure to squeeze out the excess water from the bread to avoid breaking.
- Do not overfill the bread with the potato mixture, as this can cause the roll to burst during frying.
- You can add boiled peas, grated carrots, or other vegetables to the filling for added nutrition.
- Fry the rolls on medium heat to ensure they turn golden and crispy without absorbing too much oil.
Conclusion
Bread rolls are a delightful snack that can be prepared with minimal ingredients and effort. Whether you are hosting a party or just want to enjoy something crispy and flavorful with your evening tea, these bread rolls are the perfect choice. Try this recipe at home and surprise your family and friends with this delicious treat!
Happy cooking! 😊
Frequently Asked Questions (FAQs) about Bread Rolls
1. Can I use brown bread instead of white bread to make bread rolls?
Yes, you can use brown bread or multigrain bread instead of white bread. However, white bread is softer and easier to shape.
2. How do I prevent the bread rolls from breaking while frying?
Make sure to gently squeeze out excess water from the bread after moistening it. Also, avoid overfilling the rolls with stuffing.
3. Can I bake bread rolls instead of frying them?
Yes, you can bake the bread rolls. Preheat the oven to 180°C (350°F), brush the rolls lightly with oil, and bake them for 15-20 minutes until golden and crispy.
4. What can I use as a stuffing instead of potatoes?
You can use paneer (cottage cheese), boiled peas, grated carrots, or a mix of vegetables. Leftover dry sabzi (vegetable curry) can also be used as stuffing.
5. Can bread rolls be made ahead of time?
Yes, you can prepare the bread rolls and store them in the refrigerator for a few hours. Fry them just before serving to keep them crispy.
6. How do I reheat leftover bread rolls?
To reheat bread rolls, use an oven or an air fryer for a few minutes to retain their crispiness. Avoid reheating them in the microwave, as they might turn soggy.
7. Is it necessary to remove the edges of the bread slices?
Removing the edges makes it easier to shape the rolls and ensures even frying. However, you can skip this step if you prefer.
8. What oil is best for frying bread rolls?
Any neutral-flavored oil like sunflower oil, vegetable oil, or canola oil works best for frying bread rolls.
9. Can I make the bread rolls without deep frying?
Yes, you can shallow fry the rolls on a pan with less oil or bake them for a healthier alternative.
10. What can I serve with bread rolls?
Bread rolls taste best with green chutney, tomato ketchup, or a spicy garlic chutney. They pair perfectly with a cup of hot tea or coffee.
Ready to make your kitty party even more delicious? Explore more mouth-watering snack ideas for your gathering by visiting our Snacks for Kitty Parties.
