How to Make Buttermilk (Chaas)
Buttermilk, commonly known as chaas, is a refreshing and healthy drink, especially popular during the summer months. So we can say that it’s a perfect summer drink.
It is light and flavorful and aids in digestion. Here’s a simple recipe to prepare this delicious beverage at home.
Ingredients:
- 1 cup yogurt (curd)
- 1 green chili (crushed)
- ½ teaspoon black salt
- ½ teaspoon cumin seeds powder
- Water (as required)
- Fresh green coriander (for garnish)
Instructions:
- Blend the Yogurt: Mix the curd thoroughly using a whisk. Make sure there are no lumps to achieve a smooth texture.
- Add Spices: Once the curd is smooth, add cumin seeds powder, ginger-green chili paste, black salt, and regular salt. These spices give the buttermilk its flavorful and tangy taste.
- Whisk Together: Mix everything well, using a whisk to combine all the ingredients evenly.
- Achieve the perfect creamy texture for your buttermilk with ease! Whether you’re looking for the convenience of an electric hand blender or the simplicity of a manual whisk, these essential tools will help you blend your yogurt to perfection, ensuring a smooth and delightful drink every time
- Adjust Consistency: Add 4 cups of chilled water to the mixture. Adjust the amount of water to reach your preferred consistency — not too thick or too thin.
- Garnish and Serve: Prepare a tempering by heating oil, adding cumin seeds, and a pinch of asafoetida (hing). Pour this tempering over the buttermilk. Garnish with fresh coriander leaves and serve chilled for the best taste.
Tips:
- You can skip the green chili if you prefer a milder version.
- For added flavor, Some people like to drink buttermilk with a tadka of cumin seeds.
This simple buttermilk recipe is perfect for a refreshing break and can be enjoyed by all.
If you’re looking for more refreshing drink ideas to serve at your next party, explore our collection of delicious beverages. From coolers to traditional favorites like buttermilk, there’s something to satisfy every guest’s thirst.
FAQ
1. What is buttermilk (chaas)?
Buttermilk, also known as chaas, is a traditional Indian drink made from yogurt. It’s refreshing, healthy, and often enjoyed during hot weather.
2. Can I skip the green chili in the recipe?
Yes, you can skip the green chili if you prefer a milder buttermilk.
3. What can I use if I don’t have cumin seeds powder?
If you don’t have cumin seeds powder, you can use roasted cumin seeds or skip it altogether, though it adds a distinct flavor.
4. How can I adjust the thickness of the buttermilk?
You can adjust the thickness by adding more or less water according to your preference. The buttermilk should be neither too thick nor too thin.
5. Can I add anything else to the buttermilk for extra flavor?
Yes, you can add a tadka of mustard oil, mustard seeds (rai), and curry leaves for extra flavor.
6. Is buttermilk good for digestion?
Yes, buttermilk is known to aid digestion and is often consumed to improve gut health.
