Fried Idli Recipe: A Crispy and Tasty Snack
Last Sunday, I hosted a kitty party at home, and as always, I made a big batch of soft, fluffy idlis. But by the end of the gathering, a few idlis were left untouched. Instead of wasting them, I decided to give them a crunchy makeover—and that’s how I stumbled upon the perfect Fried Idli recipe!
This crispy, flavorful snack is an instant hit for tea-time munching, evening gatherings, or even as a party appetizer. If you love idlis but want a fun twist, this Fried Idli recipe is a must-try. Let’s dive into the easy steps!
Ingredients:
4-5 leftover idlis (fresh idlis work too, but refrigerating them for a few hours makes them firmer and easier to fry)
2 tbsp oil or ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder (adjust as per taste)
1/2 tsp garam masala
1 tsp chopped ginger
1-2 green chilies (chopped)
1 medium onion (finely chopped)
1 small tomato (chopped, optional)
5-6 curry leaves
Salt to taste
1 tbsp chopped coriander leaves
Lemon juice (optional, for tangy flavor).
How to Make Fried Idli:
Cut the Idlis – Take your idlis and cut them into bite-sized cubes.
Heat the Oil – In a pan, heat 2 tbsp oil or ghee on medium heat.
Tempering – Add mustard seeds and cumin seeds. Let them splutter.
Add Aromatics – Add curry leaves, chopped green chilies, and ginger. Sauté for a few seconds.
Sauté the Onion & Tomato – Add chopped onions and cook until they turn golden. If using tomatoes, add them next and cook until soft.
Add Spices – Mix in turmeric, red chili powder, garam masala, and salt. Stir well.
Fry the Idlis – Add the idli cubes and toss them gently so they are well-coated with the spices. Cook for 3-4 minutes until they turn crisp.
Final Touch – Sprinkle chopped coriander leaves and squeeze some lemon juice for extra zing.
Serve Hot – Enjoy with coconut chutney, ketchup, or as is!
Tips for the Best Fried Idlis:
Refrigerated idlis work best as they don’t break easily while frying.
You can shallow fry or deep fry the idli pieces for extra crispiness.
Add some pav bhaji masala or chaat masala for a spicy street-food-style twist.
Serve immediately for the best taste and crunch!
Fried Idli is a fantastic way to transform simple idlis into a crunchy, flavorful treat. Try this easy recipe and enjoy a delicious, fuss-free snack anytime!
Try a Healthier Twist!
Want to make your idlis even healthier? 🌿 Try the Organic Jowar Rava & Ragi Idli Mix – gluten-free, high in protein, and rich in fiber. A nutritious & delicious choice for your kitchen! 👉 Buy Now
FAQs
1. Can I use fresh idlis for this recipe?
Yes, but it’s best to refrigerate them for a few hours before frying. Chilled idlis hold their shape better and turn crispier.
2. Can I make fried idli without onions and garlic?
Absolutely! You can skip onions and garlic and instead use more curry leaves and hing (asafoetida) for added flavor.
3. What can I serve with fried idli?
You can serve it with coconut chutney, tomato ketchup, or even a spicy green chutney for extra taste.
4. Can I make this dish healthier?
Yes! Instead of frying, you can air-fry or roast the idlis with minimal oil for a healthier version. You can also try making the idlis using Organic Jowar Rava & Ragi Idli Mix for a more nutritious twist. 👉 Buy Here
5. How long can I store fried idli?
Fried idli tastes best when served fresh. However, you can store it in an airtight container for up to 4-5 hours, though it may lose some crispiness.
6. Can I add vegetables to this dish?
Definitely! You can add bell peppers, carrots, or peas to make it more colorful and nutritious.
7. Is this dish kid-friendly?
Yes! Just adjust the spice levels, and kids will love the crispy texture and mild flavors.
Love Snacks? Discover More Kitty Party Delights! 🎉
Fried Idli is just one of many delicious snacks you can serve at your next kitty party! Want more exciting, easy-to-make treats? Check out our handpicked collection of mouthwatering snacks perfect for any gathering.
👉 Explore Now: Snacks for Kitty Parties😊
