Moong Dal Kachori Recipe: A Crispy Delight for Every Occasion
Moong Dal Kachori Recipe is a delicious Indian snack that features a crispy, flaky outer layer filled with a spicy moong dal mixture. This beloved treat is perfect for parties, gatherings, or as a tasty afternoon snack.
In this article, we’ll guide you through a simple and easy moong dal kachori recipe that will leave your taste buds craving more!
Ingredients for Moong Dal Kachori
For the Dough:
- 2 cups all-purpose flour (maida)
- 1/4 cup semolina
- 4 tablespoons ghee (clarified butter) or oil
- 1/2 teaspoon salt
- Water (as needed)
For the Filling:
- 1/2 cup yellow moong dal (split yellow lentils), soaked for 1 hour
- 2 tablespoons besan (gram flour)
- 1 teaspoon fennel seeds (saunf)
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- A pinch of asafoetida (hing)
- 1 tablespoon dried mango powder (amchur)
- Salt to taste
- 2 tablespoons oil
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Simple Method To Prepare Moong Dal Kachori:
Preparing the Dough:
- In a large mixing bowl, combine all-purpose flour, semolina, salt, and ghee. Mix well until the mixture becomes crumbly.
- Gradually add water and knead into a soft, smooth dough. Cover it with a damp cloth and let it rest for 20 minutes.
- Pro tip: To make the process quicker, you can use a high-quality dough kneader instead of kneading manually. Check out this automatic dough kneader on Amazon for easy, mess-free dough preparation.
Preparing the Filling For Moong Dal Kachori:
- Drain the soaked moong dal and coarsely grind it without adding water.
- Heat oil in a pan, add fennel seeds, cumin seeds, and asafoetida. Sauté until aromatic.
- Add the besan to the pan and roast it on low heat until it turns golden brown and emits a nutty aroma.
- Next, add the ground moong dal and stir continuously to cook it, ensuring it doesn’t stick to the pan.
- Mix in coriander powder, garam masala, red chili powder, dried mango powder, and salt. Cook for a few more minutes until the filling becomes dry.
- Turn off the heat and let the filling cool.
Shaping the Kachoris:
- Divide the dough into small balls, about the size of a lemon.
- Flatten each ball using your fingers or a rolling pin to create a small disc.
- Place a spoonful of the prepared filling in the center of the disc.
- Carefully bring the edges together and seal the kachori, ensuring the filling stays inside. Flatten the kachori slightly.
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Frying the Kachoris:
- Heat oil in a deep pan on medium heat.
- Gently slide the kachoris into the hot oil and fry on low heat until they turn golden brown and crispy.
- Remove from oil and drain excess oil on a kitchen towel.
Serving Suggestions:
Serve your moong dal kachori hot with tamarind chutney, mint chutney, or yogurt. They can also be paired with a side of spicy potato curry for a hearty snack.
For more snacks ideas perfect for any kitty party, check out our Snacks for Kitty Parties page.
Tips:
- Fry the kachoris on low heat to ensure they become crisp and evenly cooked.
- Feel free to experiment with different fillings like spiced peas or potatoes for added variety.
FAQ for Moong Dal Kachori Recipe
1. What is moong dal kachori? Moong dal kachori is a popular Indian snack made from a flaky outer layer filled with a spiced mixture of yellow moong dal (split yellow lentils). It is usually deep-fried until golden and crispy.
2. Can I bake kachoris instead of frying them? Yes, you can bake kachoris for a healthier option. Preheat the oven to 180°C (350°F) and bake the kachoris for about 20-25 minutes, or until they are golden brown. However, the texture may differ from traditionally fried kachoris.
3. How do I store leftover kachoris? Allow the kachoris to cool completely, then store them in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
4. Can I use different lentils for the filling? Yes, you can experiment with other lentils like urad dal (black gram) or chana dal (split chickpeas) for the filling. Just ensure they are cooked and seasoned appropriately.
5. What can I serve with moong dal kachori? Moong dal kachoris are delicious on their own but can be served with various accompaniments, such as tamarind chutney, mint chutney, or yogurt. They also pair well with a side of spicy potato curry.
6. Can I make the dough in advance? Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap or store it in an airtight container. It can be refrigerated for up to a day. Just bring it back to room temperature before rolling out.
7. What is the best way to achieve crispy kachoris? To achieve crispy kachoris, ensure the oil is hot enough before frying. Fry on medium heat to allow them to cook through without burning. Frying in small batches also helps maintain the oil temperature.
8. Is this recipe suitable for vegans? Yes, this moong dal kachori recipe can be made vegan by using oil instead of ghee in the dough and filling.
