How to Make Paneer Tikka at Home: A Simple Paneer Tikka Recipe
If you’re craving the smoky, flavorful taste of Paneer Tikka but want to avoid ordering out, this simple Paneer Tikka recipe is the perfect solution. With a few basic ingredients and easy-to-follow steps, you can create this delicious dish in your own kitchen. Paneer Tikka is a great appetizer for parties, gatherings, or even a light meal at home.
Ingredients:
For this simple Paneer Tikka recipe, you’ll need:
- 200 grams paneer, cut into cubes
- 1/2 cup thick yogurt (curd)
- 1 tablespoon gram flour (besan)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chaat masala
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil (or regular oil)
- Salt to taste
- Skewers for grilling
- Optional: Onion, capsicum, and tomato, cut into cubes
Step-by-Step Instructions:
- Make the Marinade Start by preparing the marinade, which gives the Paneer Tikka its signature flavor. In a bowl, whisk together the thick yogurt and gram flour to create a smooth base. Add the ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, chaat masala, lemon juice, mustard oil, and salt. Mix thoroughly to create a flavorful and thick marinade.
2. Marinate the Paneer Add the paneer cubes to the marinade and gently mix until they are evenly coated. For added flavor and color, you can also marinate onion, capsicum, and tomato cubes along with the paneer. Cover the bowl and allow it to marinate in the fridge for at least 30 minutes. If you have time, letting it marinate for 1-2 hours will yield even better results.
3. Grill the Paneer Grill the Paneer:
Preheat your oven or tandoor to 200°C (392°F). If you’re looking for a convenient grilling option, consider using the Cultbuzz 2000 Watt Electric Grill. It’s a smokeless, portable, and adjustable temperature control grill, perfect for indoor or outdoor use. It even comes with 12 skewers, making it ideal for dishes like Paneer Tikka
- Thread the Paneer:
After marinating, thread the paneer and vegetables onto skewers. If you don’t have skewers, you can get these high-quality skewers from Amazon that work perfectly for grilling Paneer Tikka.
4. Final Touch Once the Paneer Tikka is cooked to perfection, remove it from the grill and sprinkle it with chaat masala and a squeeze of lemon juice for extra zest. Serve hot with green chutney and a side of sliced onions for a refreshing contrast.
Tips for the Perfect Paneer Tikka:
- Always use fresh, soft paneer to ensure the best texture.
- Mustard oil adds a nice authentic flavor, but you can use regular oil if necessary.
- To get that smoky, restaurant-like taste, grill the paneer under the broiler for a few minutes at the end.
Conclusion:
This simple Paneer Tikka recipe is a quick and easy way to enjoy this popular dish at home. Whether you’re preparing for a party or just want a tasty snack, this recipe delivers the perfect balance of spices and smoky flavour. Pair your Paneer Tikka with a refreshing green chutney, and enjoy a restaurant-style appetizer right from your kitchen!
If you’re looking for more delicious appetizers like Paneer Tikka, explore our Appetizers section for a variety of mouth-watering recipes perfect for any party
