Samosa Recipe – How to Make Crispy Samosas at Home
Samosa is a popular Indian snack, loved for its crispy outer layer and flavorful filling. Whether for a party, tea-time snack, or just a treat, this samosa recipe will show you how to make samosas easily at home. With a few simple ingredients, you can create delicious, homemade samosas in no time
Ingredients For Samosa Recipe:
For the dough:
- 2 cups all-purpose flour
- 4 tablespoons oil or ghee.
- A pinch of salt
- Water (as needed)
For the filling:
- 4 medium potatoes (boiled and mashed).
- ½ cup green peas (optional)
- 1 teaspoon cumin seeds
- Whole Coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala.
- 1 teaspoon red chili powder
- 1 teaspoon dry mango powder (amchur)
- Salt to taste
- Oil for frying
Samosa Recipe: Steps to Follow
To start the samosa recipe, mix the flour, salt, and oil in a large bowl. Rub the oil into the flour until it looks like breadcrumbs. Gradually add water and knead it into a firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling For Samosa:
In a pan, heat some oil and add cumin seeds. Once they begin to crackle, add the mashed potatoes, peas, and spices. For smooth and perfectly mashed potatoes every time, try using the Original Folding Potato Masher. Its sturdy stainless steel construction makes mashing effortless, and the foldable design ensures easy storage. Stir the mixture and cook for 2-3 minutes. Let it cool before filling the samosas
3. Shape the samosas:
Divide the dough into small balls and roll each into a thin circle. Cut the circle in half, then form each half into a cone shape. Fill the cone with the potato mixture and seal the edges with water. Repeat this for all the dough.
4. Fry the samosas:
Heat oil in a deep frying pan. Fry the samosas in hot oil over medium heat until golden brown and crispy. For easier and more efficient frying, you can use a deep fryer like this one Deep Fryer on Amazon. Drain them on paper towels to remove excess oil.
5. Serve your homemade samosas:
Now that you’ve followed the samosa recipe, serve them hot with mint or tamarind chutney. Enjoy this crispy snack with your family and friends!
FAQ's
1. Can I bake samosas instead of frying?
Yes, for a healthier option, bake the samosas at 180°C (350°F) for 25-30 minutes, flipping them halfway through for an even golden color. Make sure to use oven-safe baking trays like this one Oven-safe baking trays on Amazon for the best results.
2. Can I change the filling?
Certainly! You can modify the filling in this samosa recipe to include paneer, minced meat, lentils, or mixed vegetables. Buy paneer maker on Amazon
3. Why are my samosas oily?
Samosas may absorb oil if the frying temperature is too low. Ensure the oil is hot (around 180°C or 350°F) before frying to keep them crisp and less oily.
4. Can I freeze samosas?
Yes, you can freeze uncooked samosas. Place them on a tray to freeze, then transfer to an airtight container. For best results, use these freezer-safe containers from Amazon to keep them fresh. When ready to cook, fry or bake them without thawing for a quick and easy snack.
5. What can I serve with samosas?
Serve your homemade samosas with chutneys like mint or tamarind, or enjoy them with ketchup and yogurt for a twist. For a flavorful dip, try this mint chutney from Amazon to enhance your snack.
If you’re craving more delicious and creative snack ideas, don’t miss out! Explore a world of irresistible snacks by visiting this page now
