Vada Pav Recipe: A Step-by-Step Guide to Mumbai’s Iconic Street Food
Vada Pav, often referred to as the “Indian Burger,” is one of Mumbai’s most loved street foods. This delicious snack consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll), along with tangy chutneys and fried green chilies. It’s the ultimate comfort food, perfect for any time of the day.
Follow this simple recipe to recreate the magic of authentic Mumbai-style Vada Pav at home.
Ingredients For the Potato Vada:
- 4 medium-sized potatoes (boiled and mashed)
- 1 teaspoon mustard seeds
- 8–10 curry leaves
- 2–3 green chilies (finely chopped)
- 1 teaspoon ginger-garlic paste
- ¼ teaspoon turmeric powder
- 1 tablespoon oil
- Salt to taste
For the Batter:
- 1 cup gram flour (besan)
- ¼ teaspoon turmeric powder
- A pinch of baking soda
- ½ teaspoon red chili powder
- Water (as needed)
- Salt to taste
For the Chutneys:
- Green Chutney: A blend of coriander, mint, green chilies, garlic, and lemon juice.
- Tamarind Chutney: Made with tamarind, jaggery, and spices.
- Dry Garlic Chutney: A mixture of dry coconut, garlic, red chili powder, and salt.
Additional Ingredients:
- 6 pav (soft bread rolls)
- Bombay Pav – For a gluten-free option, you can use Gluten Free Herb Bread Buy on Amazon .
- Oil for deep frying
- 4–5 green chilies (slit and fried)
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Step-by-Step Instructions
1. Prepare the Potato Filling
- Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped green chilies.
- Add the ginger-garlic paste and sauté for a minute.
- Mix in turmeric powder and mashed potatoes. Add salt to taste.
- Cook for 2–3 minutes and let the mixture cool. Shape the mixture into small round balls (vada) and set aside.
2. Make the Batter
- In a mixing bowl, combine gram flour, turmeric powder, red chili powder, baking soda, and salt.
- Gradually add water to form a smooth, lump-free batter. The batter should be thick enough to coat the vadas.
3. Fry the Vadas
- Heat oil in a deep frying pan.
- Dip each potato ball into the batter, ensuring it is evenly coated, and gently drop it into the hot oil.
- Fry the vadas on medium heat until golden and crisp. Remove and drain on paper towels.
4. Toast the Pav
- Slice the pav horizontally and lightly toast them with a touch of butter on a hot griddle.
- If you’re avoiding gluten, toast the Gluten Free Herb Bread Check it out on Amazon lightly with butter, and it works perfectly for a healthier Vada Pav alternative
5. Assemble the Vada Pav
- Spread a layer of green chutney and tamarind chutney on the inside of the pav.
- Sprinkle some dry garlic chutney for added flavor.
- Place the fried vada in the center and close the pav.
6. Serve
- Serve the vada pav hot with fried green chilies on the side.
FAQ for Vada Pav Recipe
1. Can I make Vada Pav gluten-free?
Yes, you can make Vada Pav gluten-free by using gluten-free bread like Gluten Free Herb Bread. It provides the same delicious experience without compromising on your dietary needs. Buy on Amazon.
Q2. Can I make Vada Pav ahead of time?
Yes, you can prepare the potato vada, chutneys, and batter in advance. Store them separately. Fry the vadas just before serving for the best taste and texture.
Q3. What can I sFor a fusion twist, Vada Pav pairs perfectly with fried green chilies, a hot cup of chai, or even some crispy French fries serve with Vada Pav?
Vada Pav pairs perfectly with fried green chilies, a hot cup of chai, or even some crispy French fries for a fusion twist.
Q4. Can I make a healthier version of Vada Pav?
Yes, for a healthier version, you can bake or air-fry the potato vadas instead of deep frying them. Use Gluten Free Herb Bread for added nutrition. Buy it on Amazon.
Conclusion
Vada Pav is the ultimate snack for those who love bold, spicy flavors. Whether you’re hosting a party, craving comfort food, or reminiscing about Mumbai’s street food, this recipe is your go-to option.
Looking for more delicious snack ideas to impress your kitty party guests? Check out our Snacks for Kitty Parties and make your gatherings unforgettable!
Why not try it today and treat your taste buds?
